On the other hand,

On the other hand, the unconstrained consumption of large quantities of any energy-rich food, such as chocolate, without a corresponding increase in activity, is thought to increase the risk of obesity. Raw chocolate is high in cocoa butter, a fat which is removed during chocolate refining, then added back in in varying proportions during the manufacturing process. Manufacturers may add other fats, sugars, and milk as well, all of which increase the caloric content of chocolate.

This page was machine generated, and isn't likely to make much sense.

The text was was derived from the Chocolate page on Wikipedia, the free encyclopedia. It is for educational use in COSC 101, Intro to Computing I, at Colgate University.